Fully Equipped Commercial Kitchen

11,795 SF standalone building with a working commercial kitchen A full commercial kitchen and production facility at the gateway to Granville Island, five minutes from downtown Vancouver. The building stands on its own, so productions get the whole envelope without shared walls, shared corridors, or neighbouring tenants to work around. The kitchen is real and operational, built for volume food production rather than dressed to look the part. Hoods, ventilation, prep stations and food-service plumbing are all in place and in use, which means practical gas, running water, and equipment that reads correctly on camera. Beyond the kitchen, the floorplate opens into clear-span zones with high ceilings, usable for set build, art department staging, holding, or rehearsal. Shoots well as Restaurant, hotel or institutional kitchen Bakery, commissary or food production facility Back of house, loading bay, service corridor Open industrial or warehouse interior Also works as Base camp, crew catering and unit dining Production office and holding Set build and art department space Prep and rehearsal Specs 11,795 SF standalone building, single tenant High-clearance ceilings throughout Open-plan areas suitable for set construction Fully equipped commercial kitchen: hoods, ventilation, prep areas, food-service plumbing Heavy utility service supporting intensive production use Secure loading with direct back-of-house access South False Creek, minutes from downtown, the North Shore studios and Mount Pleasant post houses